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HOWARD UNIVERSITY STUDENT & Broward County native OPENS A GOURMET VEGAN BAKERY IN WASHINGTON, D.C.

HOWARD UNIVERSITY STUDENT & Broward County native OPENS A GOURMET VEGAN BAKERY IN WASHINGTON, D.C. Andrea Blackstone

THE WESTSIDE GAZETTE – “Our baked goods are never made with animal products, but always made with love. No milk, dairy, eggs, or any animal byproducts. Yep, it’s that simple! Our cookies, cakes, and other sweet treats will completely transform your idea of what vegan can taste like, and you’ll be running back for more!” the website information said.

The post HOWARD UNIVERSITY STUDENT & Broward County native OPENS A GOURMET VEGAN BAKERY IN WASHINGTON, D.C. first appeared on BlackPressUSA.

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